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Tuesday, March 20, 2012

{WIAW} New Foods

Hello There! It's officially Wednesday, so here I am to bring you this week's edition of What I Ate Wednesday. As you all may know by now, WIAW is a celebration of recent eats! This week, I would like to celebrate a few new foods. Because I am participating in Lindsay's Foodie Pen Pals program this month, I was able to try a few wonderful new foods! And I have to say.. I love every single thing I've tried so far. Anyhow, these are foods that I ate Tuesday, and I'm presenting them to you this Wednesday!



Breakfast-

White Chocolate Oatmeal sent to me by my Foodie Penpal (more on that next week), Leftover pineapple from a smoothie I made yesterday, and string cheese. It was sort of a thrown together breakfast because I woke up really late and needed to get my day started! lol

Snack-

I made Pioneer Woman Pico de Gallo! and it was yummy! I made enough to share with my neighbor, and I think she really appreciated that. :)

Lunch-

Sandwich made with a chocolate hazelnut butter (also from my foodie penpal) and pico de gallo with baked Tostito scoops. another lazy meal just thrown together. lol

Dinner-

andddd I totally failed with dinner picture-taking. haha but here's the aftermath! Beef and bean enchiladas. Delicious :)

I also had a ridiculous amount of ice water. lol Tuesday's eats were definitely lazy. But sometimes you just have to be lazy.

If you would like to participate in What I Ate Wednesday, click the button above to visit Peas and Crayons. Thanks for reading, and I hope to see you all participate in WIAW.

So tell me, what interesting NEW foods have you tried lately?

3 comments:

  1. Mmm...enchiladas! My mom makes the best I have ever had, and seeing your picture makes me totally crave them!

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    1. enchiladas are one of my absolute favorite foods. I actually used to refuse to eat beef enchiladas when I was younger, and didn't start making beef until this past year when my best friend shared her recipe with me. :)

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  2. oh these enchiladas look fantastic. i was actually considering putting them on the menu for this weekend and i think you just made up my mind!

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